Our creators shared their 3 favorite dishes from their China trips. See these tasty favorites!

Favorite Dishes

Q: What were your top three favorite dishes in China?

A:

• Landon Bytheway: I’m going to sound super American, but the KFC here is pretty good. Actually, KFC is great. Also, McDonald’s and Burger King.
• Chrystopher William: Green beans, hot pot, KFC.
• Paula: Milk tea (especially HEYTEA), hotpot, and all kinds of tofu.
• Bryson: KFC, McDonald’s, and Burger King. Pizza Hut was good too. Actually, I really liked the hot pot. It was super, super good. The beef and lamb were excellent. The spicy hot pot was really tasty. I also enjoyed the goose at the hotel during the free opening night. And there were some green beans yesterday that were really delicious. I don’t know what they were called.
• Daniel Chang: Xiaolongbao, dandan noodles, and egg tart.
• Antonio Wimmer: Fried dumplings, Mocha (I had this while eating hotpot, but I didn’t know what it was).
• Lutfie Abdullah: Hot pot, Mala (spicy), and seafood. Also, noodles and tofu.
• Galang Ganjar Kurniawa: Noodles, crab, and pigeon.
• Konstantin Ermakov: Originally, I had the spice in the hot pot, so I guess the hot pot is my favorite. Also, the noodle soup.
• Kirsty Wells: I loved this little ball made of shrimp and fish; it was incredible. It had a crispy outside. I also enjoyed the pigeon; it was juicy.
• Lucas: Hot pot, dim sum, and dumpling.
• Danielle: Hot pot, dim sum, and dumpling.

Video

Want to see these creators in action and hear more about their experiences firsthand? Check out the interview video at: https://www.instagram.com/hollylandtech/reel/DO8hfGpgXbJ/?hl=en

Note

Not all creators answered all the questions. Due to time constraints, the interview times were quite random.

The names of the interviewees are arranged randomly according to the interview order.